Zoës kitchen shrimp and pasta

Indulge in a flavorful fusion of succulent shrimp and al dente pasta, tossed in zesty herbs and spices, creating a tantalizing culinary experience.

Ingredients:

• 1 tablespoon olive oil
• 450g shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1 clove garlic, pressed
• 1 large lemon, juiced and zested
• 2 zucchini, sliced and quartered
• 1 pint zoës pasta salad

Instructions:

1. Warm up some olive oil in a large skillet on medium heat. Put in the shrimp, salt, pepper, garlic, lemon juice, and lemon peel and cook for approximately 5 minutes.
2. Throw in the zucchini and cook for another 3 to 4 minutes until the shrimp turns pink and plump.
3. Mix in 1 pint of Zoë's Pasta Salad and heat it up.

Summary:

• Calories: 1388 kcal
• Fat: 21 g
• Protein: 125 g
• Carbs: 180 g
• Potassium: 2864 mg
• Magnesium: 351 mg