Zesty shrimp & black bean salad for two

Indulge in a delightful culinary experience with this zesty shrimp and black bean salad for two. Perfect balance of flavors and textures, a true taste sensation.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper and salt in a sealed container. Shake well until mixed thoroughly.
2. Arrange salad greens on a serving dish. Pour half of the dressing over them and mix well. Neatly place shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle the rest of the dressing over the salad.

Summary:

• Calories: 657 kcal
• Fat: 25 g
• Protein: 64 g
• Carbs: 42 g
• Potassium: 1354 mg
• Magnesium: 174 mg