Yogurt cucumber salad

Discover the refreshing crunch of cucumber combined with creamy yogurt in this tangy salad. Perfect as a side or light meal for a burst of flavor.

Ingredients:

• 8 kirby cucumbers, peeled
• 1 cup plain yogurt
• 2 lemons zested and juiced
• 4 tablespoons fresh dill
• Salt and freshly ground pepper

Instructions:

1. Using a small spoon, take out the seeds from the cucumber and slice it into crescent-shaped pieces. Prepare a mixture of yogurt, lemon juice, and dill; add salt and pepper to taste, then mix it with the cucumber slices.

Summary:

• Calories: 581 kcal
• Fat: 11 g
• Protein: 27 g
• Carbs: 120 g
• Potassium: 4282 mg
• Magnesium: 372 mg