Yoghurt with toasted buckwheat, mint, berry + pomegranate salad

Indulge in a delightful yoghurt salad featuring toasted buckwheat, fresh mint, juicy berries, and tangy pomegranate. A burst of flavors in every bite!

Ingredients:

• 1.5 cups Greek Yogurt
• 1 cup Fresh Strawberries
• 1 handful Fresh Mint Leaves
• 1/4 cup Toasted Buckwheat Kernels
• 1/4 cup Pistachio Nuts
• 1/2 cup Pomegranate Seeds
• 1 tablespoon Lemon Juice
• 2 tablespoons Honey

Instructions:

1. Mix together the diced strawberries, chopped mint, buckwheat, pistachios, pomegranate seeds, and fresh lemon juice in a small bowl. Stir lightly.
2. Split the yogurt evenly between two bowls.
3. Add the fruit and pomegranate mixture on top. Complete by adding a little honey or maple syrup. Serve right away.

Summary:

• Calories: 950 kcal
• Fat: 40 g
• Protein: 46 g
• Carbs: 118 g
• Potassium: 1037 mg
• Magnesium: 175 mg