Yellow fruit salad with ginger-thyme syrup
Delight in the refreshing blend of vibrant yellow fruits in a zesty ginger-thyme syrup. This salad is both vibrant and bursting with flavor.
Ingredients:
- 1 ½ cups water
- 1 cup plus 2 tablespoons sugar
- ¾ ounce lemon thyme sprigs
- ¾ cup fresh lemon juice
Instructions:
- Start by mixing the water and sugar in a medium saucepan and heat until it boils, stirring until the sugar is completely dissolved. Next, mix in the thyme, cover the saucepan, and allow it to sit for a minimum of 2 hours or preferably overnight. Finally, incorporate the lemon juice and filter out the syrup before using.
Summary:
- Calories: 1194 kcal
- Fat: 3 g
- Protein: 14 g
- Carbs: 295 g
- Potassium: 1558 mg
- Magnesium: 92 mg