Yam salad

Delicious yam salad recipe bursting with flavors! Perfect blend of roasted yams, fresh greens, and zesty vinaigrette. A delightful culinary experience!

Ingredients:

• 1 Large Yam, diced
• 1 Stalk Celery, chopped
• 1/4 Bell Pepper, diced
• 2 Scallions, thinnly sliced
• 1 handful Italian parsley, minced
• 1/4 cup Apple cider vinegar
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic, minced
• 1 pinch Sea salt and freshly ground black pepper

Instructions:

1. Mix together yam, celery, red bell pepper, onion, and parsley. Combine the remaining ingredients in a sealed bottle, shake well. Drizzle over the yam mixture.
2. Savor

Summary:

• Calories: 356 kcal
• Fat: 14 g
• Protein: 4 g
• Carbs: 53 g
• Potassium: 1676 mg
• Magnesium: 58 mg