Winter salad with toasted walnuts

Delight in the flavors of winter with this refreshing salad, featuring crisp greens topped with crunchy toasted walnuts. Perfect blend of textures and flavors.

Ingredients:

• 1 medium shallot, finely diced
• 1 tablespoon red-wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ cup walnut oil
• 4 cups mixed salad greens, such as frisée, watercress, Boston, escarole and/or curly endive, torn into bite-size pieces
• 1 Belgian endive, cut crosswise into thin slices
• 1 small fennel bulb, trimmed and cut into 2-inch slivers
• 110g white mushrooms, sliced
• ¼ cup chopped walnuts, toasted

Instructions:

1. For making vinaigrette: Mix shallot, vinegar, mustard, and salt in a small bowl. Allow it to sit for 5 minutes, then stir in oil.
2. For preparing the salad: Mix salad greens, endive, fennel, and mushrooms together. Pour the vinaigrette over the mixture and mix well. Sprinkle with walnuts and serve at once.

Summary:

• Calories: 530 kcal
• Fat: 55 g
• Protein: 2 g
• Carbs: 10 g
• Potassium: 214 mg
• Magnesium: 16 mg