Winter salad with lemon-yogurt dressing
Indulge in a delightful winter salad bursting with flavors, topped with a tangy lemon-yogurt dressing. Perfect harmony of freshness and zest!
Ingredients:
- cup plain whole-milk yogurt
- /3 cup chopped fresh Italian parsley
- /4 cup avocado oil or canola oil
- /4 cup fresh lemon juice
- garlic clove, pressed
- Fine sea salt
- cups coarsely chopped romaine lettuce (about 8 large leaves)
- 1/2 cups 1/2-inch cubes peeled jicama
- small carrots, thinly sliced into rounds
- avocado, halved, pitted, peeled, sliced
- cup sliced celery
- cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems
- /4 cup canned garbanzo beans (chickpeas), drained
- /4 cup halved pitted Kalamata olives
- /2 cup thinly sliced radishes
- /2 cup roasted sunflower seeds
Instructions:
- Combine the initial 5 ingredients by whisking them together in a small bowl. Season the dressing with sea salt and freshly ground black pepper to your liking.
- In a large bowl, mix the lettuce with the following 8 ingredients. Pour the dressing over the salad and mix well. Serve the salad on plates; garnish with sunflower seeds.
Summary:
- Calories: 1809 kcal
- Fat: 139 g
- Protein: 41 g
- Carbs: 125 g
- Potassium: 3848 mg
- Magnesium: 302 mg