Winter salad with lemon-yogurt dressing

Enjoy a refreshing winter salad featuring a zesty lemon-yogurt dressing. Bursting with citrus flavors and creamy goodness, this salad is a culinary delight.

Ingredients:

• cup plain whole-milk yogurt
• /3 cup chopped fresh Italian parsley
• /4 cup avocado oil or canola oil
• /4 cup fresh lemon juice
• garlic clove, pressed
• Fine sea salt
• cups coarsely chopped romaine lettuce (about 8 large leaves)
• 1/2 cups 1/2-inch cubes peeled jicama
• small carrots, thinly sliced into rounds
• avocado, halved, pitted, peeled, sliced
• cup sliced celery
• cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems
• /4 cup canned garbanzo beans (chickpeas), drained
• /4 cup halved pitted Kalamata olives
• /2 cup thinly sliced radishes
• /2 cup roasted sunflower seeds

Instructions:

1. Combine the initial 5 ingredients in a small bowl and mix well. Season the dressing with sea salt and freshly ground black pepper according to your preference.
2. Mix the lettuce and the following 8 ingredients in a large bowl. Pour the dressing over the salad and mix gently until everything is coated. Serve the salad on plates and garnish with sunflower seeds.

Summary:

• Calories: 1809 kcal
• Fat: 139 g
• Protein: 41 g
• Carbs: 125 g
• Potassium: 3848 mg
• Magnesium: 302 mg