Winter kale salad

Discover the perfect balance of flavors in this winter kale salad. Featuring fresh and seasonal ingredients to create a delightful culinary experience.

Ingredients:

• 2 bunches black kale
• 1 cup kumquats
• 1/4 cup pistachios
• 1 cup ricotta salata
• 1/2 cup pomegranate molasses
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/4 cup olive oil
• 1/4 cup water
• 1/2 tablespoon black pepper
• kosher salt, to taste

Instructions:

1. Rinse and slice the kale thinly. Roast the pistachios in an oven preheated to 160 °C for 20 minutes until they turn golden brown.
2. Quarter the kumquats.
3. Break the ricotta salata into small pieces.
4. For the dressing: Combine the pomegranate molasses, honey, fresh lemon juice, olive oil, water, black pepper, and salt according to your taste preference.
5. For the salad: Mix all elements in a mixing bowl, excluding the ricotta cheese.
6. After thorough mixing, transfer to a serving bowl and sprinkle the ricotta on top.

Summary:

• Calories: 2089 kcal
• Fat: 102 g
• Protein: 42 g
• Carbs: 282 g
• Potassium: 5286 mg
• Magnesium: 684 mg