Wilted spinach salad nancy's way
Indulge in the savory delights of Wilted Spinach Salad prepared Nancy's way. This culinary masterpiece promises a burst of flavors in every bite.
Ingredients:
- 4 tablespoons olive oil
- 3 slices pancetta
- 1/2 cup red onion, sliced thin
- 1 to 2 garlic cloves, minced
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar
- 1 bag baby spinach
- cracked black pepper
- 2 tablespoons toasted pine nuts
Instructions:
- Cook the pancetta in a skillet with 1 tablespoon of olive oil until it becomes crispy. Take it out of the pan and keep it aside. After it cools down, cut it into small pieces.Put the remaining 3 tablespoons of olive oil in the skillet and heat it on medium-high. Put in the onions and garlic. Keep cooking until the onions start to soften, which should take about 2-3 minutes.Take the skillet off the heat and mix in the honey and balsamic vinegar.Drizzle the hot mixture of oil and vinegar over the fresh spinach, making sure to toss the spinach as you pour it.Sprinkle cracked black pepper, the chopped pancetta, and toasted pine nuts on top.
Summary:
- Calories: 1069 kcal
- Fat: 99 g
- Protein: 23 g
- Carbs: 29 g
- Potassium: 1981 mg
- Magnesium: 289 mg