Wilted green salad

Discover the perfect balance of freshness and flavor with our wilted green salad recipe. Experience a symphony of culinary excellence in every bite.

Ingredients:

• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 tablespoons balsamic or red wine vinegar
• 1 tablespoon raisins
• 450g fresh kale, Swiss chard, spinach or beet greens, washed and rinsed and stems removed
• 1 orange, peeled and coarsely chopped
• 3 slices cooked bacon, crumbled (optional

Instructions:

1. Heat oil in a big skillet over medium high heat. Add onions and sauté for 1 minute. Throw in the garlic and cook for another 30 seconds. Mix in the vinegar and raisins and cook for 2 minutes. Take the skillet off the heat and mix in the greens until coated. Quickly transfer the greens to a big bowl and mix in the orange and bacon. Add salt and pepper to taste, and serve right away.

Summary:

• Calories: 679 kcal
• Fat: 45 g
• Protein: 25 g
• Carbs: 56 g
• Potassium: 2220 mg
• Magnesium: 188 mg