Wild rice salad with marcona almonds

Explore the delightful blend of nutty wild rice and crunchy marcona almonds in this vibrant salad recipe. Perfect for a zesty and wholesome meal!

Ingredients:

• 1 cup wild rice
• 8 cups cold water
• Sea salt
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• 1/2 cup Marcona almonds

Instructions:

1. Place the rice in a big saucepan, pour in the water, mix in 1 teaspoon of salt and bring it to a boil. Put a lid on and let it cook over low heat until the wild rice is soft but slightly firm, approximately 1 hour. Make sure to drain the wild rice properly.
2. Mix the wild rice with chives, parsley, sherry vinegar, olive oil, and almonds. Add salt as needed and present.

Summary:

• Calories: 1231 kcal
• Fat: 65 g
• Protein: 39 g
• Carbs: 136 g
• Potassium: 1269 mg
• Magnesium: 502 mg