Wild garlic new potato salad
Delight your taste buds with this flavorful wild garlic new potato salad, a perfect combination of freshness and earthy flavors. Perfect for any summer meal.
Ingredients:
- 2 teaspoons Dijon Mustard
- 2 teaspoons Honey
- 2 tablespoons White wine vinegar
- 1 cup Mayonnaise
- 1 pinch Sugar
- 12 Wild garlic leaves, finely chopped
- 16 Cooked (cold) New Potatoes, quartered
- a couple Cherry tomatoes (for optional garnish)
Instructions:
- Combine the mustard, honey, vinegar, oil, salt, pepper, and a hint of sugar in a mixing bowl, whisking until the mixture thickens like vinaigrette.
- Incorporate the wild garlic and Mayonnaise into the mixture, blending gently. Add the potatoes to the prepared sauce, being careful not to crush them.
- Adjust the seasoning with salt and pepper to your preference. Optionally, garnish with quartered cherry tomatoes before serving!
Summary:
- Calories: 3136 kcal
- Fat: 181 g
- Protein: 47 g
- Carbs: 347 g
- Potassium: 7039 mg
- Magnesium: 394 mg