Wiener schnitzel with potato-cucumber salad

Indulge in the crispy delight of Wiener schnitzel served alongside a refreshing potato-cucumber salad. A harmonious blend of flavors awaits.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Mix the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
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6. Add the vinegar and onion to the mixture. Chill for 10 minutes before serving.

Summary:

• Calories: 3165 kcal
• Fat: 130 g
• Protein: 141 g
• Carbs: 354 g
• Potassium: 5422 mg
• Magnesium: 428 mg