Whole foods sonoma chicken salad
Enjoy the delectable blend of flavors in this Whole Foods Sonoma Chicken Salad. Made with fresh, high-quality ingredients for a culinary delight!
Ingredients:
- 1 cup mayonnaise
- 4 teaspoons apple cider vinegar
- 5 teaspoons honey
- 2 teaspoons poppy seeds
- salt and pepper to taste
- 910g boneless, skinless chicken breasts
- ¾ cup pecan pieces toasted
- 2 cups red seedless grapes
- 3 stalks celery
Instructions:
- Mix together mayonnaise, vinegar, honey, poppy seeds, salt, and pepper in a bowl. Chill in the refrigerator until you are ready to use it on the salad. This can be made up to 2 days in advance.
- Heat the oven to Place the chicken breasts in a baking dish in a single layer along with half a cup of water. Cover with foil and bake for 25 minutes or until fully cooked. Take the cooked chicken out of the dish, let it cool at room temperature for 10 minutes, then cover and refrigerate it.
- Once the chicken is chilled, cut it into small pieces and put them in a large bowl. Add pecans, grapes, celery, and the prepared dressing.
Summary:
- Calories: 3579 kcal
- Fat: 258 g
- Protein: 216 g
- Carbs: 103 g
- Potassium: 4365 mg
- Magnesium: 408 mg