Whitefish salad on endive spears

Enjoy the delicate flavors of whitefish salad atop crisp endive spears, a perfect blend of freshness and indulgence in every bite.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup minced onion
• 1 small celery rib, cut into 1/4-inch dice
• 2 medium radishes, cut into 1/4-inch dice
• 2 teaspoons fresh lime juice
• 140g skinless, boneless smoked whitefish, flaked (1 cup)
• Freshly ground pepper
• 24 Belgian endive spears (from 3 endives)
• 6 cherry or grape tomatoes, quartered

Instructions:

1. Combine the mayonnaise, onion, celery, radishes, and lime juice in a medium bowl. Mix in the whitefish and season with pepper. Place the endive spears on a serving dish and top each spear with 1 tablespoon of the salad. Decorate with quartered cherry tomatoes before serving.

Summary:

• Calories: 1217 kcal
• Fat: 92 g
• Protein: 45 g
• Carbs: 64 g
• Potassium: 3739 mg
• Magnesium: 188 mg