Whitefish salad
Delicious whitefish salad recipe combining fresh ingredients for a burst of flavor. Perfect for a light and nutritious meal.
Ingredients:
- 1 medium shallot, minced
- 2 tablespoons fresh lemon juice
- 2 celery ribs, finely chopped
- 1 medium dill pickle, finely chopped (1/2 cup)
- 2 tablespoons mayonnaise
- 2 tablespoons crème fraîche
- 2 tablespoons chopped dill, plus dill sprigs for serving
- 1 teaspoon grainy mustard
- 1/2 teaspoon caraway seeds, lightly crushed with a heavy skillet
- 230g skinless, boneless smoked whitefish, flaked
- Kosher salt
- Pepper
- Sliced pumpernickel bread and thinly sliced cucumbers, for serving
Instructions:
- Mix the shallot with lemon juice in a medium bowl and allow it to sit at room temperature for 10 minutes. Then, mix in celery, pickle, mayonnaise, crème fraiche, chopped dill, mustard, and caraway seeds using a spatula. Gently stir in the fish and season with salt and pepper.
- Transfer the salad to a serving bowl. Decorate with dill sprigs and enjoy with pumpernickel bread and thinly sliced cucumbers.
Summary:
- Calories: 589 kcal
- Fat: 31 g
- Protein: 57 g
- Carbs: 22 g
- Potassium: 1656 mg
- Magnesium: 99 mg