White bean salad with tarragon

Indulge in the delightful flavors of white beans and aromatic tarragon in this exquisite salad. A fresh and savory dish perfect for any occasion.

Ingredients:

• 1 1/2 cups white beans (yes, you can use canned)
• 1/4 cup tarragon, finely chopped (one medium-sized bunch)
• 1/2 cup parsley, roughly chopped
• 1/2 small red onion, mandolined in half moons
• 4 radishes (I used breakfast), sliced in half moons
• 1 large lemon, juiced
• 1/3 cup good olive oil
• 1 generous sprinkle of flaky salt

Instructions:

1. Combine beans, tarragon, parsley, onion, and radishes in a bowl.
2. Mix olive oil and lemon juice with a pinch of salt. Coat the other ingredients with this mixture.
3. Sprinkle some flaky salt on top, and enjoy with a crunchy loaf of bread.

Summary:

• Calories: 1819 kcal
• Fat: 77 g
• Protein: 80 g
• Carbs: 220 g
• Potassium: 6760 mg
• Magnesium: 708 mg