White bean salad with pomegranate and parsley
Discover the savory blend of white beans, tangy pomegranate, and fresh parsley in this delightful salad. Perfect for a refreshing and nutritious meal.
Ingredients:
- 15-oz. can cannellini (white kidney) beans, rinsed (or 1¾ cups cooked beans)
- cup pomegranate seeds
- tablespoon fresh lemon juice
- tablespoon extra-virgin olive oil
- cup thinly sliced scallions, whites and pale greens only, cut on a diagonal
- tablespoons chopped fresh flat-leaf parsley leaves
- teaspoon kosher salt, plus more to taste
- teaspoon freshly ground black pepper
Instructions:
- Combine beans, pomegranate seeds, lemon juice, oil, scallions, parsley, and ½ tsp. salt in a medium bowl; add salt and pepper to taste.
Summary:
- Calories: 667 kcal
- Fat: 16 g
- Protein: 33 g
- Carbs: 105 g
- Potassium: 2202 mg
- Magnesium: 235 mg