White bean salad ottoman style

Enjoy the rich flavors of Ottomon cuisine with this delectable White Bean Salad. A harmonious blend of ingredients that will tantalize your taste buds.

Ingredients:

• 250 grams cooked white beans
• 10 cherry tomatoes
• 1 cucumber
• 1/2 red onion
• 1 lemon
• 1 avocado
• fresh herbs (mint, basil, oregano)
• 1 teaspoon cumin
• salt and pepper
• olive oil (per your taste)

Instructions:

1. Slice half of a medium red onion thinly and marinate it in the juice of a lemon while you prepare the remaining ingredients. This will help to soften the onion and mellow its flavor.
2. Combine halved cherry tomatoes, white beans, the marinated red onion, diced cucumber, herbs, salt, pepper, cumin, and olive oil in a large bowl. Mix thoroughly.
3. Include avocado slices for both flavor and color! Serve promptly with freshly baked bread.

Summary:

• Calories: 950 kcal
• Fat: 47 g
• Protein: 33 g
• Carbs: 117 g
• Potassium: 3325 mg
• Magnesium: 318 mg