White bean salad

Discover the tantalizing flavors of our white bean salad recipe. Packed with nutritious ingredients and bursting with fresh and zesty taste. Perfect for a light and satisfying meal.

Ingredients:

• 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
• 1 large rib celery, thinly sliced
• 1/2 roasted red pepper, peeled, seeded, and chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse grained salt
• Freshly ground black pepper
• 1/2 cup basil leaves, hand torn

Instructions:

1. Combine beans, celery, red pepper, vinegar, and oil in a medium bowl. Mix well. Taste and adjust salt and pepper as needed. Mix in basil and serve right away.
2. Transform: For a speedy white bean dip: blend the mixture in a food processor or blender, sprinkle with a bit of hot sauce, and enjoy with crackers or toasted bread.

Summary:

• Calories: 764 kcal
• Fat: 15 g
• Protein: 40 g
• Carbs: 120 g
• Potassium: 2710 mg
• Magnesium: 296 mg