White bean and farro salad
Discover the delightful flavors of white bean and farro salad. Packed with nutritious ingredients and a vibrant mix of textures, this dish is a must-try for any culinary enthusiast.
Ingredients:
- ½ cup farro
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 small shallot, thinly sliced
- ¼ cup olive oil
- ¼ cup sherry vinegar
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 140g baby arugula
- 110g feta cheese, crumbled (about 1 cup)
- 3 tablespoons chopped fresh dill
Instructions:
- Prepare farro as per the instructions on the packaging. Once cooked, drain and wash it under cold water.
- Combine farro, beans, shallot, oil, vinegar, salt, and pepper in a big bowl. Allow it to sit for 15 minutes.
- Mix in arugula and feta cheese, ensuring everything is well combined. Sprinkle some dill on top for garnish.
Summary:
- Calories: 1734 kcal
- Fat: 91 g
- Protein: 70 g
- Carbs: 170 g
- Potassium: 3061 mg
- Magnesium: 444 mg