Wedge salad with passion fruit ponzu

Indulge in the exquisite flavors of a refreshing wedge salad drizzled with zesty passion fruit ponzu dressing. A tantalizing fusion of fresh greens and delightful citrus tang awaits. Perfect for a culinary adventure!

Ingredients:

• 1/4 cup soy sauce
• 3 tablespoons sake
• 3 tablespoons mirin
• 1 (3-inch) kombu square
• 1/110g katsuobushi
• 1/4 cup fresh yuzu or Meyer lemon juice

Instructions:

1. Mix together soy sauce, sake, and mirin in a small saucepan. Heat until it starts to simmer on medium heat. Stir in kombu and katsuobushi, then remove from the heat. Add yuzu juice. Cover and allow the mixture to sit at room temperature overnight. Remember to strain it before using.

Summary:

• Calories: 930 kcal
• Fat: 28 g
• Protein: 55 g
• Carbs: 137 g
• Potassium: 3946 mg
• Magnesium: 615 mg