Watermelon salad pizza
Tantalize your taste buds with the refreshing Watermelon Salad Pizza - a culinary masterpiece bursting with sweet, tangy, and savory flavors. Perfect for a light and flavorful meal.
Ingredients:
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 large seedless watermelon
- 1/2 cup packed arugula
- 1/4 cup crumbled feta
- 1/4 cup thinly sliced red onions
- 1/4 cup cherry tomatoes, halved
Instructions:
- To make the dressing: Combine the balsamic vinegar and sugar in a small saucepan. Heat over medium-high heat until it thickens and reduces by half. Let it cool.
- Prepare the pizza by cutting a 3/4-inch-thick round slice from the center of the watermelon and discarding the rind. Divide the slice into 6 pieces and then arrange them in a circular pattern.
- Evenly scatter the arugula, feta cheese, red onions, and cherry tomatoes on top of the watermelon slices. Drizzle the dressing over the pizza.
Summary:
- Calories: 1075 kcal
- Fat: 12 g
- Protein: 24 g
- Carbs: 243 g
- Potassium: 3448 mg
- Magnesium: 310 mg