Watermelon salad

Discover the refreshing taste of this vibrant watermelon salad - a symphony of juicy fruit, crisp veggies, and zesty vinaigrette. Perfect for a light and flavorful meal.

Ingredients:

• 2 tablespoons white wine vinegar
• 1 lime, zested and juiced
• 1/4 cup extra-virgin olive oil
• 1 red onion, thinly sliced
• 4 cups seeded watermelon chunks
• 1 cup crumbled feta cheese
• 1/4 cup mint chiffonade
• 2 cups baby arugula

Instructions:

1. Combine the white wine vinegar, lime zest and juice in a small bowl. Mix in the olive oil and season with salt and pepper. Incorporate the thinly sliced red onion and allow it to soak for 5 to 10 minutes while you get the remaining salad ingredients ready.
2. Place the watermelon, feta, mint, and arugula in a large bowl. Mix with the dressing and serve right after adding the dressing.

Summary:

• Calories: 1148 kcal
• Fat: 88 g
• Protein: 28 g
• Carbs: 73 g
• Potassium: 1189 mg
• Magnesium: 128 mg