Watermelon jicama salad
Delight in the refreshing blend of juicy watermelon and crisp jicama in this vibrant salad bursting with sweet and tangy flavors.
Ingredients:
- 910g watermelon
- 450g jicama
- 1 bunch fresh cilantro leaves, chopped
- 2 limes, juiced
- 1 teaspoon cayenne pepper
- Sea salt
Instructions:
- Start by removing the outer skin of the watermelon and cutting it into small pieces. Then, peel the jicama root and cut it into long, thin sticks. Combine the watermelon and jicama in a big bowl, and mix in the cilantro, lime juice, cayenne pepper, and a bit of sea salt.
Summary:
- Calories: 499 kcal
- Fat: 3 g
- Protein: 11 g
- Carbs: 125 g
- Potassium: 2078 mg
- Magnesium: 166 mg