Watermelon goat cheese salad

Indulge in the refreshing flavors of watermelon and tangy goat cheese in this delightful salad. The perfect balance of sweet and savory awaits!

Ingredients:

• 1 medium watermelon, peeled
• 1 teaspoon kosher salt
• 1/2 cup goat cheese
• 1 cup bias cut green onion

Instructions:

1. Dice the watermelon into 1 by 1-inch cubes. Arrange the watermelon on a long rectangular plate (or bowl) in a single layer. Season lightly with salt. Cut the goat cheese into tiny pieces and scatter over the watermelon. Top with the chopped green onions and chill until you're ready to enjoy.

Summary:

• Calories: 949 kcal
• Fat: 23 g
• Protein: 32 g
• Carbs: 178 g
• Potassium: 2837 mg
• Magnesium: 261 mg