Watermelon, feta and mint salad with blood orange vinaigrette

Delight your taste buds with a refreshing watermelon, tangy feta, and aromatic mint salad, drizzled with zesty blood orange vinaigrette.

Ingredients:

• 6 cups Diced seedless watermelon (about 1.5 lbs without rind)
• 1 cup feta, crumbled
• 1 blood orange, halved and sliced
• 1/2 medium red onion, diced
• 3 tablespoons Fresh chopped mint, plus extra for garnish
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 2 blood oranges, juiced
• 2 tablespoons Balsamic Vinegar
• 2 tablespoons olive oil
• salt and pepper

Instructions:

1. Mix together watermelon, chopped onion, jalapeño, mint, and feta in a spacious mixing bowl.
2. Prepare the dressing in a tiny bowl. Blend blood orange juice, balsamic vinegar, and olive oil. Season with a bit of salt and pepper, then incorporate the minced garlic. Stir well, then drizzle over the salad.
3. Mix everything together. Serve on a plate and decorate with additional fresh mint and a slice of blood orange. Delight in!

Summary:

• Calories: 1177 kcal
• Fat: 62 g
• Protein: 33 g
• Carbs: 139 g
• Potassium: 2144 mg
• Magnesium: 191 mg