Watermelon, feta, and arugula salad with balsamic glaze
Enjoy the refreshing blend of sweet watermelon, tangy feta, and peppery arugula in this delightful salad drizzled with a rich balsamic glaze. Bon appétit!
Ingredients:
- 5-ounce package baby arugula
- cups 3/4-inch cubes seedless watermelon
- 7-ounce package feta cheese, crumbled
- tablespoons balsamic vinegar glaze
Instructions:
- Place arugula on a serving plate. Top with watermelon and crumbled feta. Drizzle with balsamic glaze and sprinkle with freshly ground pepper.
Summary:
- Calories: 959 kcal
- Fat: 45 g
- Protein: 40 g
- Carbs: 111 g
- Potassium: 2062 mg
- Magnesium: 231 mg