Watermelon & fennel salad
Delight in a refreshing combination of sweet watermelon and aromatic fennel with this vibrant salad, bursting with fresh flavors and crisp textures.
Ingredients:
- 3 cups cubed watermelon
- 3 cups cubed yellow watermelon
- 1/2 cup thinly sliced fennel bulb
- 1/4 cup diced roasted red peppers
- 1/3 cup crumbled goat cheese
- 2 tablespoons minced fresh mint
- 1/2 teaspoon pepper
Instructions:
- Mix together all the ingredients in a spacious bowl. Chill in the refrigerator for a minimum of 60 minutes before serving.
Summary:
- Calories: 467 kcal
- Fat: 14 g
- Protein: 18 g
- Carbs: 77 g
- Potassium: 1358 mg
- Magnesium: 122 mg