Watermelon, endive, and fig salad

Discover the perfect combination of juicy watermelon, crunchy endive, and sweet, succulent figs in this refreshing and vibrant salad.

Ingredients:

• cup fresh lemon juice
• Tbsp. extra-virgin olive oil
• Tbsp. honey
• Kosher salt, freshly ground pepper
• baby seedless watermelon (about 2½ lb.), sliced into 3" triangles (rind left on)
• red endive, leaves separated
• oz. fresh Mission figs, halved lengthwise
• cup Castelvetrano olives
• Flaky sea salt

Instructions:

1. Mix together lemon juice, oil, and honey in a small bowl; add kosher salt and pepper to taste.
2. Place watermelon, endive, figs, and olives on a serving plate in separate sections. Pour the dressing on top and sprinkle with sea salt.

Summary:

• Calories: 962 kcal
• Fat: 57 g
• Protein: 8 g
• Carbs: 124 g
• Potassium: 1608 mg
• Magnesium: 123 mg