Watermelon caprese salad

Discover the refreshing blend of juicy watermelon, creamy mozzarella, fragrant basil, drizzled with balsamic glaze. A perfect summer salad to tantalize your taste buds.

Ingredients:

• 110g fresh mozzarella, cut into 1/2-inch pieces
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups cubed seedless watermelon
• ¼ cup thinly sliced fresh basil
• 1 tablespoon best-quality balsamic vinegar or balsamic glaze (see Tip)
• 1 tablespoon extra-virgin olive oil (Optional)

Instructions:

1. Combine mozzarella, salt, and pepper in a medium bowl and mix well. Add watermelon and basil, then gently mix together. Pour balsamic vinegar (or glaze) over the mixture and add olive oil if preferred.

Summary:

• Calories: 660 kcal
• Fat: 40 g
• Protein: 29 g
• Carbs: 53 g
• Potassium: 822 mg
• Magnesium: 91 mg