Watermelon & arugula salad
Delight in a refreshing Watermelon and Arugula Salad bursting with vibrant flavors and textures. Perfect balance of sweet and peppery notes in a bowl.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 2 tablespoons chopped shallot
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 5 cups loosely packed arugula (about 90g)
- 3 cups cubed seedless watermelon
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh basil
Instructions:
- Combine oil, vinegar, shallot, honey, salt, and pepper in a large bowl by whisking until mixture is thoroughly blended. Add arugula, watermelon, feta, and basil; gently mix to ensure everything is coated. Serve promptly.
Summary:
- Calories: 840 kcal
- Fat: 58 g
- Protein: 17 g
- Carbs: 70 g
- Potassium: 1037 mg
- Magnesium: 116 mg