Watermelon, arugula, and pine nut salad

Enjoy a refreshing mix of juicy watermelon, peppery arugula, and crunchy pine nuts in this vibrant and flavorful salad. Perfect for a light and satisfying meal.

Ingredients:

• 1 tablespoon fresh lemon juice
• 1 tablespoon red-wine vinegar
• ½ teaspoon table salt, or to taste
• 2 tablespoons extra-virgin olive oil
• 3 cups cubed (½" to ¾") seeded watermelon, drained (from a 2½-lb piece, rind discarded)
• 6 cups baby arugula (6 oz)
• ¼ cup pine nuts (1 oz)
• ⅓ cup crumbled feta or ricotta salata (1½ oz)
• Coarsely ground black pepper to taste
• Fleur de sel to taste (optional)

Instructions:

1. Mix lemon juice, vinegar, and salt in a big bowl, then slowly pour in the oil while whisking until well blended.
2. Combine watermelon, arugula, and pine nuts and mix gently, then top with cheese, pepper, and fleur de sel (if desired).Editor’s note: Check out more delicious watermelon recipes here →

Summary:

• Calories: 735 kcal
• Fat: 57 g
• Protein: 17 g
• Carbs: 49 g
• Potassium: 1393 mg
• Magnesium: 211 mg