Watercress salad with verjus vinaigrette
Experience a burst of flavor with this refreshing watercress salad drizzled with a tangy verjus vinaigrette. A culinary delight awaits!
Ingredients:
- 1/4 cup verjus (see Note)
- 1/4 cup canola oil
- Salt and freshly ground black pepper
- 2 Belgian endives, sliced crosswise
- 1 inch thick 1 bunch watercress, thick stems discarded
- 1 cup halved green grapes
- 1/2 cup salted marcona almonds
Instructions:
- Combine the verjus, canola oil, salt, and freshly ground pepper in a large bowl. Mix in the sliced endives, watercress, halved grapes, and almonds; stir well and then serve.
Summary:
- Calories: 1043 kcal
- Fat: 91 g
- Protein: 20 g
- Carbs: 49 g
- Potassium: 1389 mg
- Magnesium: 239 mg