Watercress salad with snapper and kimchi
Delight your taste buds with a vibrant watercress salad featuring fresh snapper fillets and a kick of spicy kimchi. A fusion of flavors in every bite!
Ingredients:
- cups watercress
- cups butter lettuce
- cup shaved carrots
- tablespoons Kimchi Miso Dressing (click here for recipe)
- ounces leftover snapper from Snapper in Packets with Squash, Date, and Lemon Compote (click here for recipe)
Instructions:
- Combine watercress (with trimmed tough ends), lettuce, and carrots with the dressing until they are well coated. Finish by placing the snapper on top.
Summary:
- Calories: 213 kcal
- Fat: 4 g
- Protein: 28 g
- Carbs: 18 g
- Potassium: 1167 mg
- Magnesium: 84 mg