Watercress salad with mustard vinaigrette
Indulge in the peppery crunch of watercress in a zesty mustard vinaigrette. A flavorful combination that will tantalize your taste buds.
Ingredients:
- tablespoons Dijon mustard
- tablespoon best-quality red wine vinegar
- small garlic clove, finely grated
- Kosher salt, freshly ground pepper
- cup olive oil
- small bunches watercress, tough stems trimmed (about 10 cups)
- Fat (g) 14
- Saturated Fat (g) 2
- Cholesterol (mg) 0
- Carbohydrates (g) 1
- Dietary Fiber (g) 0
- Total Sugars (g) 0
- Protein (g) 2
- Sodium (mg) 135
Instructions:
- Combine mustard, vinegar, and minced garlic in a medium bowl. Season with salt and pepper. Slowly pour in oil while continuously whisking. Keep whisking until the dressing is well combined and thick.
- Mix watercress with the dressing, and add more salt and pepper to taste. Gently mix until the watercress is fully covered with the dressing (be gentle to avoid damaging the watercress leaves). Serve the salad on plates, keeping it light and fluffy.
Summary:
- Calories: 537 kcal
- Fat: 55 g
- Protein: 9 g
- Carbs: 7 g
- Potassium: 1180 mg
- Magnesium: 87 mg