Watercress, endive salad

Indulge in the refreshing flavors of watercress and endive salad. This culinary combo offers a perfect balance of crispiness and zest.

Ingredients:

• 2 bunches watercress
• 4 endive
• 1/2 cup mustard vinaigrette

Instructions:

1. Finely chop the watercress and discard the stems. Cut the endive into small, crosswise slices. Combine the two ingredients and drizzle with mustard vinaigrette.

Summary:

• Calories: 619 kcal
• Fat: 63 g
• Protein: 7 g
• Carbs: 14 g
• Potassium: 1117 mg
• Magnesium: 63 mg