Watercress and citrus salad

Delight in the zesty harmony of tangy citrus and peppery watercress in this refreshing salad. A burst of freshness in every bite awaits!

Ingredients:

• 2 bunches watercress or upland cress, leaves and attached tender stems only
• 1 grapefruit, supremed, plus 4 teaspoons grapefruit juice
• 1 orange, supremed, plus 4 teaspoons orange juice
• 2 tablespoons extra-virgin olive oil 
• Kosher salt and freshly ground black pepper. 

Instructions:

1. Mix together the watercress, grapefruit segments and juice, orange segments and juice, olive oil, and a pinch of salt and pepper in a spacious bowl. Lightly mix the ingredients. Serve right away.

Summary:

• Calories: 422 kcal
• Fat: 28 g
• Protein: 8 g
• Carbs: 43 g
• Potassium: 1347 mg
• Magnesium: 84 mg