Watercress and avocado salad
Try this refreshing watercress and avocado salad for a burst of flavor. The peppery watercress pairs perfectly with the creamy avocado, creating a harmonious blend of taste and texture. Perfect for a light and healthy meal.
Ingredients:
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 large bunches watercress, stems removed, leaves washed and well dried
- 2 ripe avocados, halved, seeded, and peeled
Instructions:
- Combine olive oil, lemon juice, salt, and pepper in a bowl and mix well. Rip watercress into small pieces and mix with the dressing. Distribute the salad evenly onto 6 plates. Cut avocado halves into thin strips lengthwise. Place the avocado strips in the middle of each salad as decoration, then serve.
Summary:
- Calories: 1674 kcal
- Fat: 168 g
- Protein: 23 g
- Carbs: 45 g
- Potassium: 4053 mg
- Magnesium: 251 mg