Warm spinach salad with eggs and bacon
Indulge in a delicious warm spinach salad with perfectly cooked eggs and crispy, savory bacon. This recipe offers a harmonious balance of flavors and textures, making it a delightful addition to your culinary repertoire.
Ingredients:
- 1/4 cup olive oil and vinegar dressing
- 4 cups bagged baby spinach
- 1 cup quartered artichoke hearts
- 2 hard boiled eggs, sliced
- 1/4 cup crumbled real bacon pieces
Instructions:
- Place dressing in a microwaveable bowl and microwave on high for 30 seconds.
- Mix spinach, artichoke hearts, eggs, and bacon in a big bowl. Drizzle the warm dressing over the mixture and mix until salad is coated.
- Enjoy right away.
Summary:
- Calories: 838 kcal
- Fat: 73 g
- Protein: 22 g
- Carbs: 26 g
- Potassium: 1215 mg
- Magnesium: 179 mg