Warm red cabbage salad

Discover the delightful combination of warm red cabbage, fresh greens, and zesty vinaigrette in this vibrant salad. Perfect for a cozy and flavorful meal.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 4 cups red cabbage, thinly sliced (about 1/4 large head)
• ¾ teaspoon caraway seeds
• ½ teaspoon salt
• 1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
• 1 shallot, minced
• 1 tablespoon red-wine vinegar
• ½ teaspoon Dijon mustard
• 1/2 teaspoon freshly, ground pepper
• 2 tablespoons chopped walnuts, toasted (see Tip)

Instructions:

1. Warm up some oil in a big saucepan on medium heat. Put in the cabbage, caraway seeds, and salt. Cover and cook while stirring from time to time until soft, for about 8 to 10 minutes. Take it off the heat. Mix in the apple, shallot, vinegar, mustard, and pepper and stir until everything is mixed well. Serve with some toasted walnuts on top.

Summary:

• Calories: 461 kcal
• Fat: 24 g
• Protein: 9 g
• Carbs: 59 g
• Potassium: 1196 mg
• Magnesium: 98 mg