Warm quinoa salad with edamame & tarragon

Delight in the flavors of a warm quinoa salad with nutty edamame and aromatic tarragon. A nutritious and satisfying dish bursting with taste.

Ingredients:

• 2 cups water or broth
• 1 cup quinoa

Instructions:

1. In a medium saucepan, mix together water (or broth) and quinoa. Heat until it starts boiling. Then, lower the heat, cover the saucepan and let it cook until the quinoa is tender and most of the liquid is absorbed, which usually takes about 15 to 20 minutes. Use a fork to separate the quinoa grains.

Summary:

• Calories: 1451 kcal
• Fat: 72 g
• Protein: 64 g
• Carbs: 150 g
• Potassium: 2678 mg
• Magnesium: 597 mg