Warm potato salad
Indulge in the rich flavors of warm potato salad, a savory blend of tender potatoes, crispy bacon, tangy mustard dressing, and fresh herbs. A comforting and satisfying side dish for any meal.
Ingredients:
- 1360g redskinned potatoes, quartered
- 6 bacon slices, chopped
- 3 celery stalks, diced
- 2 jalapeno chilies, minced
- 6 green onions, chopped
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1/4 cup cider vinegar
- 1/2 cup chicken or vegetable stock
- Pinch of cayenne pepper
- 1/4 cup chopped fresh cilantro
Instructions:
- Cook the potatoes by steaming them until they are just soft. At the same time, cook the bacon in a large frying pan until it becomes crispy. Using a slotted spoon, move the bacon onto paper towels to drain. Keep only 2 tablespoons of the bacon drippings in the pan after pouring off the excess. Put the celery into the pan and cook until it becomes tender. Then, add jalapeno, green onions, cumin, and sugar, stirring the mixture for 1 minute. Add vinegar, broth, and cayenne pepper. Allow it to come to a boil.
- In a large bowl, mix the warm potatoes and bacon together. Pour the hot dressing over them and mix well. Season with salt and pepper according to your taste. Add cilantro and mix again. Serve the dish while it's warm.
Summary:
- Calories: 1882 kcal
- Fat: 68 g
- Protein: 58 g
- Carbs: 264 g
- Potassium: 6987 mg
- Magnesium: 387 mg