Warm potato salad
Discover the exquisite flavors of the comforting warm potato salad. Delight your taste buds with tender potatoes, crispy bacon, and tangy dressing. Perfect for a cozy meal!
Ingredients:
- 6 large red potatoes, scrubbed and cut into 1 inch cubes
- 1 red onion, peeled and chopped
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/4 cup white wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
Instructions:
- Start by boiling water in two pots, one big and one small. Cook the potatoes in the large pot with salted water, and boil the eggs in the small pot. Let them simmer for about 10 minutes. Take out the eggs using a slotted spoon and transfer them to a bowl of ice-cold water. Drain the potatoes in a strainer and place them in a large bowl.
- Gently tap and roll the eggs on a flat surface to crack the shells. Peel off the shells and chop the eggs into small pieces, then mix them with the potatoes.
- Combine yogurt, mustard, oil, vinegar, salt, and pepper in a small bowl. Pour this mixture over the potatoes along with the chopped onion. Stir gently using a large spoon until everything is well mixed. Serve your dish right away.
Summary:
- Calories: 2255 kcal
- Fat: 62 g
- Protein: 67 g
- Carbs: 371 g
- Potassium: 10443 mg
- Magnesium: 527 mg