Warm orzo salad with mint and feta

Delight in the harmonious blend of tender orzo, zesty mint, and creamy feta with this inviting warm salad bursting with Mediterranean flavors.

Ingredients:

• 230g orzo
• 2 cups frozen early peas
• 1/4 cup olive oil and vinegar dressing
• 1 tablespoon lemon juice
• 1/4 cup freshly chopped mint leaves

Instructions:

1. Cook orzo in a large pot of boiling salted water according to package instructions until it reaches al dente texture. Once cooked, turn off the heat and toss frozen peas into the hot water. Allow it to sit for 1 minute.
2. Pour out the water and move the orzo to a serving bowl. Mix in the rest of the components. Serve while warm.

Summary:

• Calories: 1878 kcal
• Fat: 83 g
• Protein: 62 g
• Carbs: 219 g
• Potassium: 1406 mg
• Magnesium: 253 mg