Warm mushroom salad

Indulge in the savory flavors of a warm mushroom salad, bursting with earthy aromas and rich umami taste. Perfect for a cozy meal anytime.

Ingredients:

• 1360g medium white mushrooms, trimmed and quartered
• 3 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons plus 1 teaspoon pure olive oil
• Salt and freshly ground pepper
• 1 tablespoon soy sauce
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons sherry vinegar
• 2 tablespoons Marsala
• 2 teaspoons tomato paste
• 2 garlic cloves, minced
• 3 large shallots, thinly sliced
• 6 cups coarsely shredded romaine lettuce
• 2 cups coarsely shredded Boston lettuce
• 1/2 cup shredded Gouda cheese, aged Gouda or goat Gouda (30g)

Instructions:

1. In a mixing bowl, combine the mushrooms with the lemon juice. Preheat the oven to 300°F. In a large pan, melt the butter along with 2 tablespoons of olive oil over medium-high heat. Once the butter turns slightly brown, add the mushrooms and season with salt and pepper. Cover the pan and let it cook until the mushrooms release their juices, approximately 3 minutes. Uncover and continue cooking while stirring occasionally until the liquid has evaporated and the mushrooms are nicely browned, which should take around 8 minutes. Stir in the soy sauce and cook for an additional 2 minutes while stirring. Move the mushrooms to a baking sheet with edges and keep them warm in the oven.Whisk together the olive oil, sherry vinegar, Marsala, tomato paste, and minced garlic in a small bowl to make the sherry vinaigrette. Season the vinaigrette with salt and pepper.Pour the remaining 1 teaspoon of olive oil into the pan. Add the shallots, cover, and cook over medium heat until they are softened, about 3 minutes. Uncover and continue cooking while stirring until they become lightly browned. Mix in the sherry vinaigrette and then remove the pan from the heat.Mix the lettuces in a bowl. Add the cooked mushrooms and shallots, then toss everything together. Divide the salad onto 6 plates, sprinkle with cheese, and serve immediately.

Summary:

• Calories: 1581 kcal
• Fat: 109 g
• Protein: 63 g
• Carbs: 113 g
• Potassium: 6500 mg
• Magnesium: 271 mg