Warm kohlrabi salad

Indulge in the delectable flavors of this warm kohlrabi salad. Perfectly balanced textures and tastes to elevate your culinary experience.

Ingredients:

• 1360g kohlrabi, peeled and quartered (about 4 kohlrabi)
• 4 medium carrots 
• 2 cloves garlic
• 1/4 cup olive oil
• 1 quart cherry tomatoes (multi-color if available) 
• 4 scallions, sliced thin 
• 2 packed cups parsley leaves, chopped 
• 2 tablespoons lemon juice 
• Kosher salt and freshly ground black pepper

Instructions:

1. Use a food processor with the shredder attachment to grate the kohlrabi, carrots, and garlic.
2. In a large skillet, warm the olive oil over high heat. Add the tomatoes, then include the shredded vegetables. Cook for 3 to 5 minutes. Season with salt and pepper, then mix in the scallions, parsley, and lemon juice. Cook over low heat for 10 to 15 minutes.

Summary:

• Calories: 1157 kcal
• Fat: 59 g
• Protein: 37 g
• Carbs: 154 g
• Potassium: 8103 mg
• Magnesium: 447 mg