Warm fennel?and?bitter greens salad

Discover the perfect balance of flavors in this warm fennel and bitter greens salad. Delight your taste buds with this culinary masterpiece.

Ingredients:

• 1/4 cup apple cider vinegar
• 1/2 cup canola oil
• 2 tablespoons stone-ground mustard 
• 2 tablespoons fresh lemon juice
• 2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
• 2 Granny Smith apples, peeled and sliced
• 1/2 cup chopped dill
• Kosher salt
• Pepper

Instructions:

1. Combine the vinegar, oil, mustard, and lemon juice in a large bowl using a whisk. Mix in the mustard greens, apples, and dill, then season with salt and pepper. Toss the ingredients together thoroughly. Move the mixture to a serving platter and enjoy.

Summary:

• Calories: 1287 kcal
• Fat: 93 g
• Protein: 65 g
• Carbs: 54 g
• Potassium: 2978 mg
• Magnesium: 213 mg